Little Wild Catering was born out of a desire for making more ethical food available to everyone. In this day and age of difficult food choices, many of us want to know where our food comes from and how it has been produced.
Our aim is to use the best and most sustainable ingredients, packaging and transport methods while producing exceptional and exciting food. All our ingredients are fully traceable and we would love to discuss where we source them from.
Little Wild's founder is Dave Fung, an experienced chef, baker and forager who has worked in several award-winning restaurants and bakeries.