Wild Food / Baking Tuition

Dave is also a professional baker and forager. He offers private and group sourdough, pastry and foraging classes. Email us for more info.

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Baking Classes

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We have a new set of baking classes available, please visit the link below to view and book, or please email. 

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Bread Classes

£80 per person for 4+ hours including lunch:

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29th May 2021, St Werburghs City Farm

24th July 2021, St Werburghs City Farm

19th June 2021, St Weburghs City Farm

31st July 2021, St Werburghs City Farm

7th & 8th August 2021, St Werburghs City Farm

14th & 15th August 2021, St Werburghs City Farm

25th & 26th September 2021, St Werburghs City Farm

9th & 10th October 2021, St Werburghs City Farm

16th & 17th October 2021, St Werburghs City Farm

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In this class you will learn to make 4 different kinds of bread e.g. country sourdough, ciabatta, bagels and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life. You will be given the recipes and will take home your delicious, freshly baked creations, so bring a bag to carry them. 

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During the class, Dave, owner of Little Wild, will explain the science behind breadmaking and show you how to avoid common mistakes people make when baking at home. You will also get to make delicious freshly baked pizza for lunch.

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Foraging Walks

All foraging walks run 11am to 2pm and include a wild food lunch

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Wed 9th June 2021, Bristol £35 per person

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Wed 23rd June 2021, Bristol £35 per person

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Friday 2nd July 2021, Bristol £35 per person

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Sat 3rd July 2021, Bristol £35 per person

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Email to book.

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